Sautéd green beans

Convenient and quick side-dish, made with butter, salt, pepper and beans.

General Steps

1. Heat large pan to medium

2. add green beans, and cover with boiling water - Boil for approximately 3 minutes, drain and set aside

3. Add approximately 40g butter to the pan and melt

4. return the green beans to the pan and mix, coating in butter for approx 3 minutes.

5. Season with salt and pepper and garlic saute for a further few minutes until fragrant.

6. Serve.

Main Ingredients

• Green Beans

• 2 cloves garlic (crushed)

• salt and pepper

• butter

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Main Dish Options

• Chicken Provencal