Japanese Curry

Japanese Curry Rice

Overview

1. Ingredients Prep (including seasoning meat)

2. Sear\Brown the meat, then deglaze with soy sauce

3. Fry the onion, garlic and ginger

4. Add potato, carrot - stir well

5. Add Curry Roux Blocks & Tomato Paste on top of mixture

6. Pressure cook - 20 minutes, medium-high pressure, pulse release

7. Finishing

Pressure Cooker Method

1. Prep

   1. Trim and cut meat into 2cm cubes, place in bowl with Oil , Salt, Pepper stir to coat and set aside

   2. Peal and quarter potatoes - larger pieces will be more solid and smaller pieces will become mushy;

   3. Peal and cut carrot into 2cm chunks, again larger pieces will be firmer, smaller will be mushier;

2. Sear/brown chicken

   1. Sear & brown chicken, working in batches

   2. Deglaze pan with soy sauce

3. Fry Onions, Garlic, Ginger

   1. reduce pressure cooker to saute;

   2. add Onion, Garlic and Ginger and fry until softening;

4. Add final ingredients

   1. Return Chicken to pot;

   2. add Potato, Carrot and mix to combine;

   3. add Chicken Stock to pan and mix;

   4. place roux bricks and tomato paste on top, do not mix.

5. Make pressure cooker on

   1. Pressure cook at Medium to High pressure for 20 minutes

6. Finishing

   1. If consistency is too watery, simmer uncooked to thicken;

   2. season with salt and pepper to taste

   3. Serve with rice & salad

Main Ingredients

• 500-750g chicken (trimmed & cut to 3cm pieces)

• 2 onions (cut into wedges)

• 3 potatoes (pealed and quartered)

• 2 carrots (pealed and cut into 1cm chunks)

• 2 bunches spring onions (roots cut, finely chopped)

• 750ml chicken stock

Spices

• 1 package Japanese Curry Roux (200ish grams).

• 1 tsp ginger

• 2 cloves garlic

• 1 tbsp soy sauce (deglazing)

• 1 tbsp tomato paste

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Serve with

• Generally served with Short Grain Rice

• serve with side salad (dressing: 1tbsp Soy Suace, 2tsp sesame oil, 1tbsp white vinegar, 1tbsp olive oil, 1tsp sugar\honey)

Reference Recipes

Just One Cookbook - Pressure Cooker Chicken Curry

Recipetineats - Asian Sesame Dressing