Tray Bake - Halloumi and Mediterranean Veggies

Method

1. Heat Oven to 200c (180c fan)

2. toss onion, garlic and zucchini with oil; roast for 10 minutes

3. Stir in cherry tomatoes to mixture, place halloumi slices on top and season

4. Roast for a further 15 minutes until tomatoes are bursty and haloumi is golden

5. finish by squeezing garlic cloves out of skin and over the rest of the dish

Ingredients

• 4 zucchini, cut into small chunks

• 1 red onion, cut into thin wedges

• 3 large garlic cloves (skin on)

• 3tbsp olive oil

• 300 gm cherry tomatoe

• 250 gm haloumi

• 1/4 tsp cumin seeds

• dried chilli flakes

Reference recipe - olivemagazine.com