Cannellini bean puree

Core Ingredients

• 1 tin cannellini beans

• 1/4 cup (60ml) milk

• 1 stock cube (or 1 tsp stock)

• 2 tbsp grated hard cheese (Parmesan)

• 10ml oil (lemon, truffle infused is double bean plus)

• 1/4tsp tumeric for colour

• salt

Bonus Ingredients
Add a tsp of spices of your choice to theme sauce to match meal (eg: curry powder for curry; rosemary for lamb; horseradish or mustard for beef or pork)

Method

1. Mix all ingredients (other than oil) and bonus seasoning in thermomix, heat 60, ten minutes, speed 4

2. Once beans have begun to break down add oil and bonus spices

3. puree until smooth, add water for thinner mix if desired

Source: Chef Mel